Suspended particles in the environment are a transport vehicle for bacteria. We can reduce them significantly by using clean air technical fabrics that do not emit lint .

A healthy individual can disperse approximately 5,000 human skin flakes into the air per minute. These scales are often carriers of microorganisms and bacteria. Personnel who work inside, or enter areas where food/products are exposed and/or in the process of being handled, should wear suitable work clothes with clean textiles and a barrier to this type of particles.

Each type of product requires a different  degree of environmental cleanliness to minimize the risk of contamination. In order to achieve the proper degree of operation, these zones must be designed to achieve certain specified levels of air cleanliness.

Work clothes should not have buttons or pockets facing outwards above the waist level and the use of closures on sleeves and ankles is highly recommended to avoid contamination by particles from the user from the inside of the clothing to the outside.

Work clothes must be washed according to the rules and frequency appropriate for the intended use, and suitable areas must be set up for the personnel (changing rooms, sinks, bathrooms, etc.).  

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We recommend avoiding the use of cotton or polyester/cotton textiles. These traditional textiles release fibers and lint and do not act as a filter or barrier to microorganisms that are dispersed by people in their movements.